|Orecchiette pasta||200 |
|Grated parmigiano cheese|
Cut the broccoli into small florets, put them into salted boiling water.
Cook for about 5 minutes, then drain, keeping the water.
Heat 2 tablespoons of olive oil in a pan, add two peeled garlic cloves and sautè for 1 minute.
Add the crumbled sausage and cook for about 5 minutes, until golden.
Remove the sausage from the pan.
Meanwhile cook the pasta in the same water where you cooked the broccoli.
Put the broccoli in the pan, turn the heat to medium and add some boiling water to keep it moist.
Drain the pasta al dente, saute in the pan with the broccoli and add the sausage.
Add some hot chillies and grated cheese to taste.